Villa Angarano has taken part to “Di Che Pasta Siamo?“, an itinerant project hosted by Boffi Kitchens which gathers Italian artisans and producers of high-quality gastronomic delights who offer and share the best values of industrial design and handmade food knowledge. This time we arrived at Boffi Berlin shop, one of Boffi’s 24 showrooms.

One more time Villa Angarano’s wines have been appreciated by the event’s guests. In particular, Chef Deborah Corsi used Villa Angarano’s Torcolato San Biagio to sweeten and enhance her delicious risotto.