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Sunday, January 17th, we’re celebrating the PRIMA del TORCOLATO 2016 in Breganze, the first day of the year in which the vespaiola grapes, which have been through a drying process since September, are pressed and deliver this precious and sugary essence called TORCOLATO. Of course we’re present with our San Biagio vintage 2011. See you at the “PRIMA del TORCOLATO” Fair!

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