Di Che Pasta Siamo” is a format born in Boffi as a desire of joining the very best of italian design and haute cuisine and show it around the world. On 14 May 2015, for the very first time in Bassano del Grappa, Boffi’s “Di Che Pasta Siamo”, on its 14th edition, lands on UNESCO’s World Heritage Site Villa Angarano.


Main Partner: Villa Angarano e Boffi

Media Partner: Dispensa Magazine

CHEF OF THE DINNER: Alessandro Gavagna, La Subida

Dinner Menu here.

14 May 2015: Boffi’s “Di Che Pasta Siamo” at Villa Angarano – official photos by Nicola Robecchi

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