“ Fatto a Mano in Villa Angarano ”, hand-made market of the best Italian creatives and artisans, as well as local food producers and Villa Angarano wines, under the two Barchessa, the Ancient Stables and in the Old Courtyard of Villa Angarano in Bassano del Grappa (VI).


Saturday, 13 May 2017, from 11.00 to 20.30
Sunday, 14 Mat 2017, from 10.30 to 19.00

ENTRY: € 3


Cozy relaxing areas and local food by La Mansarda 41 Catering & Banqueting

The Menu

  • breakfast: chocolate and pear muffin / ricotta and strawberry tart / carrots and almond cake / croissant / mixed homemade biscuits / fruit extracts / Italian coffee
  • lunch and aperitif: pureed tomato soup with stracciatella cheese / three-cereal rise with seasonal vegetables / fish & chips / chips & bacon / panino with Vezzena cheese, asparagus, eggs, mixed salad / panino with steer hamburger, tomato, mixed salad, Robiola cheese
  • dessert: strwberries and cream / fruit salad / bread, butter and jam / rose-bud cake
  • non-alcoholics: Sicilian lemon and rose bud cold infusion / extract of peach and strawberry juice / extract of orange, lemon and carrot juice / mint and lime flavored water / sparkling and still water

To be paired with Villa Angarano wines on the glass, served by “Compagnia dei Canevaroli della Terra di Bassano”. 

Fatto a Mano in Villa Angarano - 13-14 maggio 2017


Some pictures:

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